¿ cómo favorecer la sinestesia ?
¿ de qué color es un susto ?
¿ a qué huele el número cinco ?
¿ sabe a algo la envidia ?
¿ a qué suena algo rugoso?
¿ se puede escuchar con los ojos?
"Indeed, each liquor corresponded in taste, he fancied, with the sound of a particular instrument. Dry curaçao, for example, resembled the clarinet in its shrill, velvety tone; kümmel was like the oboe, whose timbre is sonorous and nasal; crème de menthe and anisette were like the flute, both sweet and poignant, whining and soft. Then to complete the orchestra come kirsch, blowing a wild trumpet blast; gin and whisky, deafening the palate with their harsh eruptions of cornets and trombones; liqueur brandy, blaring with the overwhelming crash of tubas, while the thundering of cymbals and the big drum, beaten hard, evoked the rakis of Chios and the mastics."
—from À Rebours, J. K. Huissmans
